Friday, May 21, 2010
The Final Week in Norge - National Days and lots of Goodbyes...
This entry marks the last week of Kjerstin and my stay in Norway. It is a very bittersweet week, as we look forward to heading home to see all of you and yet have grown very fond of our host country and new friends. I am sure the transition will be very strange, but for now let's recap the activities of the past week.
Monday: Syttende Mai
Norwegian National Day was celebrated on Monday, (May 17th - translates to Syttende Mai in Norwegian). We had tons of fun participating in the holiday and observing the traditions of this day. In the morning we went to a Syttende Mai breakfast, complete with champagne, traditional norwegian breakfast fare (including salmon), and ice cream (not all at once of course). At the breakfast there was a live stream of the Syttende Mai festivities in Oslo, which includes a huge parade, dancing Guards, and the royal family.
In Lillehammer there are many parades that happen during the 17th. The most popular to attend is the children's parade, where all of the children in the city walk through the streets in their traditional norwegian costumes with their flags waving. Amongst the children there are also small marching bands and ensembles with members young and old. It is all very patriotic!
In the afternoon I also attended the "Russ" Parade. The Russ are the recent high school graduates of the year. For the month of May they wear these overalls (yes, every day....and they are not even allowed to wash them!) and participate in a month of parties and strange challenges. The overalls come in red, black, blue and green, depending on their area of intended study. On Syttende Mai they have their own parade where they walk through the streets getting shot with silly string and water guns, while acting out a theme. They usually walk behind the "Russ Vans" for protection from the small children that seek to attack them :) Russ are also required to have a card that children collect from them. These cards usually have a photograph of the Russ, their intended studies, and a quote (usually of an innapropriate nature). It is a very strange concept for Americans like us to understand, but it was definitely a fun parade to watch!
The rest of the day we walked around, ate an ice cream cone (Syttende Mai tradition), listened to Norwegian performers doing rap and rock songs, and took in the beautiful attire of all of the Norwegians. On Syttende Mai, you either wear your bunad (a traditional costume that comes from your family's ancestry) or dress your finest (a lot of men wear 3 piece suits instead of bunads). I think we saw about 40 different types of bunads while walking around! They are incredibly beautiful pieces of clothing and I really wish I was Norwegian, so I could have one!
Tuesday: Dinner at Steinar's
On our last week, we were fortunate in that many of our lecturers and friends wanted to wish us goodbye through a final meeting. Steinar, our lecturer at the Nansen Academy, invited us to his home on Tuesday night for a bbq of sorts. The weather was absolutely gorgeous, so we sat on his deck, sipped wine, and wolfed down some tasty burgers and brats from the grill. It was a truly lovely evening.
Wednesday: Maihaugen and Dessert with Anne and Oddger
We had visited Maihaugen before, but it was rather cold and snowy the last time, so Uwe wanted us to experience it in better whether. Plus, this time we were able to have Birger as our tour guide and go through the museum. It was certainly a great afternoon. The weather was sunny and warm and the open air museum was very picturesque. The inside of the museum was also interesting, as it followed Norwegian history all the way from the ice age to the present. We were short on time in the museum, but we did stop for the World War II film, which was very good. Afterwards it was also very interesting to listen to Birger's stories from WW II since he was a young boy in Norway at the time.
Our pastor friends invited us for a "farvel fest" (farwell party) at their home. Once again, the weather cooperated and we were able to sit on their veranda while we ate homemade apple crisp and two tasty types of cake, one vanilla and the other chocolate-strawberry. It was heavenly! And the company was not bad either. It is always a joy to be with their family and this evening was no exception. We had a great conversation with Anne and Oddger and at the end received entertainment in a few musical selections performed by their three children, Astrid, Maria, and Magnus (he even did some Michael Jackson moves...which I have to say are even better when performed by a 6 year old Norwegian boy). At the end we had a lot of hugs and goodbyes! It was hard to back to the bus stop, away from their lovely home.
That evening, we also had a pre-party and a night out with the international students as a goodbye party. It was a great night, but it was very sad to say goodbye to all of the new international friends that we had made.
Thursday: PACKING! and Dinner at Per's
It was a lot of work to get ready to leave on Friday morning! Because our apartments will be used by Norwegians over the summer, we had to move everything owned by Luther/Concordia into Uwe's flat for storage. We also had to clean the apartment top to bottom, not to mention finish our packing.
We were all happy to be receiving a tasty meal at the home of Per and his wife. Per is a coordinator at HiL and one of the people who made the Scan Baltic Semester happen. He and his wife were extremely gracious hosts, serving up a tasty array of warm homemade buns, meats, cheeses, and other toppings along with fruit as our final Lillehammer dinner. Thankfully, Lillehammer chose to ignore the forecast of rain and provided another night of great weather for our dinner. We talked not only about our semesters but about flowers, trees, dogs (they had a very sweet chocolate lab by the name of Milla), and culture. Birger was also in attendance and it was very nice to have one more meal with him as well.
I am writing this on the eve of our departure from Lillehammer. There has been some uncertainty about flights because of the Icelandic volcanic ash, but we are hoping that we will be spared. At this point, we have all started to come to terms with the end of our semester abroad and are very excited to get home to all of the things we have been missing.
Tomorrow we say goodbye to Norway for a long while. But I bet you Kjerstin and I will be returning before too long. This has become a sort of home now and that is not easily forgotten!
My camera is unfortunately broken, so I will count on Kjerstin to provide some photos from our final days in Lillehammer, so look forward to those.
But other than that, I want to thank you all for keeping up with our adventure and I am sure that we are very excited to see you all in the states very soon!
Ha det bra og Tusen Takk!
Shelby (and Kjerstin)
Monday, May 17, 2010
Fishing Trip: Pictures
-KJO (and SLC)
Fishing Trip, Part Deux
Hei hei folkens!
So, instead of my usual play-by-play of events for this blog, I decided to switch it up and go to list format.
A List of Favorite/Most Memorable Experiences from Our Fishing Trip, May 3-7
-SNOW. That’s what we woke up to the first morning, and we got to go fishing with it too. That was a first: fishing on the open water in a boat with snow falling. The wet snow and tiny hail weren’t too miserable because it wasn’t especially cold and there was no wind. The weather wasn’t the best in the beginning of the trip (snow, hail, rain…), but the last few days were absolutely gorgeous.
-Gullstein feriested. This is the name of the guest house that we stayed in, and we were happy to find it homey and cozy and rustic. It had lots of character and, according to Birger, a friendly ghost named “Thomas” that we were supposed to greet each morning. The beds were comfortable and warm, and the house had everything we needed, so it was perfect for our stay. The housekeeper/owner even put a delicious cake and slab of smoked salmon in the fridge to welcome us! Nice Norwegian hospitality, don’t ya know.
-Card games. When the weather was less than pleasant or the sun had gone down (not until about 10:30 pm or so) we played cards. Lots of cards. Uwe taught hearts to those of us who didn’t know how to play, and Birger taught us “farmers’ bridge” (which is known to one of our American friends as “bid,” if you’re familiar with that). I had forgotten how much fun playing cards is. I even almost beat Birger at his own game (lost by only six points!)
-Sexist fish. The fish were being choosy, apparently… not a single female on the trip caught a fish! And I refuse to blame it on our technique; we were using the same techniques as the guys who caught fish. Andrew was the champion fisherman of the week, but even though we congratulated him, we envied him behind his back for his nice fishing pole with the pretty blue fish lure on the end.
We tried our hand at using fishing lines attached to wooden handle things… I’ll put a picture up so you know what I’m talking about. There were three shiny or gummy lures attached to the end with a weight. The technique we were taught was to drop those to the bottom (we knew we were there when the line became slack) and then pull them up a meter or so, tug on the line, pull in a few more meters of line, tug, let back out, repeat. Mitch, Uwe, and Birger all caught fish this way, but the rest of us couldn’t quite master the technique, I guess. (Or the fish were being sexist, as previously stated.) Shelby did catch the Norwegian coast a few times, and something nibbled off my worm and clam bait. So I would say we weren’t completely unsuccessful! And we had an absolute blast and learned a thing or two about fishing. Speaking of learning things…
-Learning how to fillet fish! Okay, so Shelby already knew. But it was my first time, and I can proudly check that off my bucket list now. My fillets weren’t half bad, either! Good icky fun, cleaning fish. The noisy, anticipatory seagulls thought it was fun, too. They got to eat all the guts and fish heads. Yum. Speaking of fish,
-Learning how to make Bergensk fiskesuppe (a variety of fish soup from Bergen) with Birger. Shelby and I got a fun, private cooking lesson with the entertaining and knowledgeable Birger. I can’t tell you the recipe (not because “then I’d have to kill you,” but because I don’t remember…) but there was cod, salmon, shrimp, onions, and carrots, all in a creamy sauce. It was decadent. Birger has the “a little bit of this, a little bit of that” and “how does that taste to you?” method of cooking, which is one of the best ways to cook, in my opinion. Birger also made us his famous bacalau one night, which comes from Portugal but is a well-known dish in parts of Norway, too.
-Campfires and grilling. We got to grill hamburgers and hotdogs and make s’mores over the fire. Delicious outdoor fun. Sitting by the campfire after when the sun was setting was nice, and from where we were sitting we had a beautiful view of the water and the mountain.
-Geitbåtmuseet (The Goat-boat Museum) in Halsa. We drove and took a ferry to the Geitbåtmuseum where we were shown around by Jon, a friend of Birger’s. “Why is it called a “goat-boat?” you say? Well, it’s not because the boats were used to transport goats (although they do have plenty of those in Norway). The “goat-boat” gets its name from the shape of the bow of the boat, which curves upward like the neck of a goat. This type of boat is native to the area we were in, Nordmøre. In the museum, there were around 30 wooden boats, some of which dated back to the 1800s.
The museum is not just filled with antique boats; in the next building over, the Husasnotra, there is a full-fledged workshop that was really interesting. We had the opportunity to see goat-boats, log cabins, and shingles being built and formed. Jon showed a huge stack of wooden shingles (they last for a really long time and are really expensive) that were going to be used to build a church in Oslo. We also saw a geitbåt and log cabin being built. Jon showed us examples of many of the joints used in building that are native to the area. The workshop has an apprentice program, too, so much of the knowledge of traditional building methods are being kept alive or revived.
While at the museum, we had the amazing opportunity to try our hand at:
-Rowing antique wooden boats. It wasn’t windy enough to put the sails up, so we rowed instead. There were four people who sat two-by-two and each had an oar, and one person who sat in the stern as a skipper to point us in the right direction or a bailer for when water came in the boat. It was a beautiful day to be out on the water, and we got some good exercise. It was also a fun bonding experience; by the end we definitely had the timing down and were “heave”-ing and “hoe”-ing in unison. The wooden boats aren’t kept in the water (they last longer that way) so after we were done rowing we had to lift them up the incline out of the water and over to the museum and shed where they belong. More teamwork—those boats are heavy!
Things we learned at the museum:
-Cod liver oil has many uses. Not only is it drank to keep one “frisk som en fisk” (healthy as a fish), but it is also used as the base for red ochre paint used on many buildings in Norway, including the workshop at the Geitbåtmuseum. In the olden days, Norwegians would use goatskins coated with cod liver oil for watertight raingear.
-Many nautical words come from Norwegian. “Starboard” comes from the Norwegian word styrbord or “steering-board,” and the word means the right side of the vessel because the rudder was on that side. “Port” is the left side because the boat would always come in to port on the side opposite the rudder.
-“Helm” comes from the Old Norse word hjalm. The helm is in two pieces- the tunge (tongue) which we call the tiller or handle you steer with, and the ror which we call the rudder.
-Visiting a nursing home. We had the opportunity to visit an alders- og sykehjem in Gullstein. The facility was very nice, and the head nurse, Elisabeth, gave us a tour and talked to us about the system in Norway. Because Norway is a welfare state, Norwegian citizens are protected “from cradle to grave.” The care that Norway gives the elderly (which some say is the mark of the wealth or quality of a country) was apparent in the nursing home; the staff appeared to be very friendly and caring with the residents, the rooms were all well-lit and tidy single rooms with a bathroom, and the food at the cafeteria was such a level of quality that it won a prize.
Elisabeth explained how important it was that the residents feel at home—the entrance to each room looked like the exterior of a house, complete with a red brick wall, large colorful door, lamp, and post box. There were also paintings outside each of the rooms portraying a recognizable place from around the area. While we were visiting, we had the chance to hear some of the residents sing songs including “Ja, vi elsker dette landet,” the national anthem of Norway. We had an impromptu little concert for them, too. It would have been nice to have more interaction with the residents, but the language barrier may have been a little tricky.
-Hiking up the mountain on a beautiful day. Birger led us down the road to where the trail started and off we went, up the mountain. The views were stunning, and we couldn’t have asked for a more perfect day. The hiking wasn’t too strenuous and muddy only in a few places. We didn’t see any wildlife, except for some insects. It took an hour to our destination: the cabin. We ate our matpakkes and then went to check out the cabin. I was expecting a little dinky wooden building with bunks, but building I saw exceeded my expectations, to say the least. The cabin was big with beautiful wood floors and plenty of space. There was no electricity or running water, but there were oil lamps and a stove, and the “do” (outhouse) was about as nice as they come. The prices for staying overnight weren’t exactly cheap, but it would be a nice, cozy place to stay on a vacation.
-The Flink. Flink means “clever” in Norwegian, and the Flink was the shrimp trawler that our hosts owned. We had the opportunity to go out on the water aboard the vessel. And even though we didn’t trawl any shrimp, we did fish some fish. Well, some people fished some fish, and the rest of us (as already stated) just fished… without results. But it was a beautiful day, so we didn’t complain. And it was entertaining to watch those who were a little more flink at fishing reel some nice catches.
All in all, it was a spectacular week, and a nice vacation in beautiful surroundings.
Kyss og klem,
Kjerstin (and Shelby)
Saturday, May 15, 2010
Your Virtual Tour of Bergen!
Or at least Shelby's amazing virtual tour of Bergen! Aren't you excited?
Now, before you scroll down.....No virtual tour is complete without some trivia!
Please join me in a joyful game of "Who's that famous Norwegian?"
Here is the hint: This Bergen native's piece evoking a troll's underground festivities is one of the most famous orchestral pieces in modern music.
Okay, next one. This Norwegian violin player also has strong ties to the U.S., with a town named after he and his mother in Pennsylvania and a Mammoth cave he used to use as a concert hall?
Got it? Okay....you can scroll down now...
Ooh! It's time for another "Who's that famous Norwegian?" Hint: "Ja, Vi Elsker Dette Landet" is his creation...
And our last famous Norwegian is the second most performed Dramatist in the Western World (second only to Shakespeare).
Do you know? I hope so!!
But regardless of what you do in Bergen, I am certain that you would enjoy a real visit much more than a virtual one!
Thanks for joining me :)
Ha det bra,
Shelby